AuthorNoemieWhat is going to make that dish different is the coconut milk and the spices, curry, and pimento! It could be more or less hot depending on your taste.
Ingredients
2 tbsp olive oil
1 minced onion
2 crushed cloves of garlic
110 g of arborio rice
1 zucchini in cubes
120 ml of poultry broth
200 ml of coconut milk
Mixture of curry and pimento
Salt, pepper
2 tbsp of malted yeast
Directions
Put the instant pot in mode browning
Fry the onion and garlic in the oil
Add the zucchini
Fry 2/3 min
Add the rice, broth and coconut milk
Switch the instant pot to pressure cooking 9min
At the end of cooking, add the spices and yeast
Ingredients
2 tbsp olive oil
1 minced onion
2 crushed cloves of garlic
110 g of arborio rice
1 zucchini in cubes
120 ml of poultry broth
200 ml of coconut milk
Mixture of curry and pimento
Salt, pepper
2 tbsp of malted yeast
Directions
Put the instant pot in mode browning
Fry the onion and garlic in the oil
Add the zucchini
Fry 2/3 min
Add the rice, broth and coconut milk
Switch the instant pot to pressure cooking 9min
At the end of cooking, add the spices and yeast