Risotto with duck fillet

AuthorNoemie
RatingDifficultyBeginner

Do you want to cook something special for your friend? You may want to try the risotto with duck fillet. Served with a little cream to enrich the rice, it will taste great.

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Risotto with duck fillet

Yields2 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 150 g of rice
 500 ml of broth
 100 ml of white wine
 300 g of skinless duck breast in pieces
 1 onion, minced
 Oil
 Salt, pepper
 1 can of wild mushrooms

Directions

Put the instant pot in mode browning

Fry the duck

Empty the tank and set aside

Fry the onion, add the other ingredients

Switch the instant pot to pressure cooking mode 7min

At the end of the cooking put it back in mode browning

Put the duck back

Leave in brown mode until the excess liquid evaporates

You can add fresh cream in the risotto or serve with a dash of honey

Category, CuisineCooking Method,

Ingredients

 150 g of rice
 500 ml of broth
 100 ml of white wine
 300 g of skinless duck breast in pieces
 1 onion, minced
 Oil
 Salt, pepper
 1 can of wild mushrooms

Directions

Put the instant pot in mode browning

Fry the duck

Empty the tank and set aside

Fry the onion, add the other ingredients

Switch the instant pot to pressure cooking mode 7min

At the end of the cooking put it back in mode browning

Put the duck back

Leave in brown mode until the excess liquid evaporates

You can add fresh cream in the risotto or serve with a dash of honey

Risotto with duck fillet

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