Risotto with peas and ham

AuthorNoemie
RatingDifficultyBeginner

Here is a pretty popular combination. It consists of rice, peas, and ham. Cooked in a tasty bouillon and sprinkle with cheese, the dish will taste great.

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risotto recipes pressure cooker

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 450 g Italian round rice
 1 l veal stock
 150 ml white wine
 250 g frozen peas
 1 onion chopped
 3 slices ham
 Parmesan

Directions

Put the instant pot in mode browning

Fry the onion

Add the rice, veal stock, white wine, and peas

Switch the instant pot to pressure cooking mode 10min

Mix the ham

At the end of the cooking time, add the ham and parmesan cheese

Mix

Category, CuisineCooking Method,

Ingredients

 450 g Italian round rice
 1 l veal stock
 150 ml white wine
 250 g frozen peas
 1 onion chopped
 3 slices ham
 Parmesan

Directions

Put the instant pot in mode browning

Fry the onion

Add the rice, veal stock, white wine, and peas

Switch the instant pot to pressure cooking mode 10min

Mix the ham

At the end of the cooking time, add the ham and parmesan cheese

Mix

Risotto with peas and ham

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