Risotto with pork and mustard

AuthorNoemie
RatingDifficultyBeginner

Do you want to fix pork chop for dinner? Why not try that simple recipe of meat and rice. A lot of good mustard will confer a special taste to the risotto.

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Risotto with pork and mustard

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 5 pork chops in pieces
 1 large onion chopped
 40 g butter
 300 g rice
 100 ml white wine
 3 tbsp mustard
 1 l vegetable broth
 1 can mushrooms
 1 tbsp fresh cream
  Salt, pepper

Directions

Put the instant pot in mode browning

Fry the pork chops, onion, and mushrooms in a little butter

Add the rice, white wine

Add the mustard

Pour in the vegetable broth

Switch the instant pot to pressure cooking mode 8min

At the end of cooking, add the cream

Category, CuisineCooking Method,

Ingredients

 5 pork chops in pieces
 1 large onion chopped
 40 g butter
 300 g rice
 100 ml white wine
 3 tbsp mustard
 1 l vegetable broth
 1 can mushrooms
 1 tbsp fresh cream
  Salt, pepper

Directions

Put the instant pot in mode browning

Fry the pork chops, onion, and mushrooms in a little butter

Add the rice, white wine

Add the mustard

Pour in the vegetable broth

Switch the instant pot to pressure cooking mode 8min

At the end of cooking, add the cream

Risotto with pork and mustard

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