Name: Risotto with shrimps, leeks and coco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 250 ml rice for risotto; 1 onion, minced; 2 leeks, minced; 2 handfuls of peeled shrimp, cut into strips; 200 ml coconut milk; Salt, pepper; 200 ml chicken broth

AuthorNoemie

RatingDifficultyBeginner

This is a dish with a mix up of exotism and regular ingredients. The preparation will be shared between rice, shrimps, leeks and coconut milk. The combination should give an excellent dish.

Yields4 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

250 ml rice for risotto

1 onion, minced

2 leeks, minced

2 handfuls of peeled shrimp, cut into strips

200 ml coconut milk

Salt, pepper

200 ml chicken broth

Directions

Put the instant pot in mode browning

Fry the onion and leeks in olive oil

Add the rice and shrimps

Fry until the rice becomes translucent

Add the coconut milk and chicken broth

Salt, pepper

Put the instant pot in pressure mode 10min

At the end of cooking, stir and leave to keep warm if there is water left

CategoryDish, RisottoCuisineFrenchCooking Methodcooking pressure, roast

Ingredients

250 ml rice for risotto

1 onion, minced

2 leeks, minced

2 handfuls of peeled shrimp, cut into strips

200 ml coconut milk

Salt, pepper

200 ml chicken broth

Directions

Put the instant pot in mode browning

Fry the onion and leeks in olive oil

Add the rice and shrimps

Fry until the rice becomes translucent

Add the coconut milk and chicken broth

Salt, pepper

Put the instant pot in pressure mode 10min

At the end of cooking, stir and leave to keep warm if there is water left

Risotto with shrimps, leeks and coco

Ingredients Directions

Risotto with shrimps, leeks and coco

Ingredients

Directions

Ingredients

Directions

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