You really can add about any type of ingredient to risotto. Why not try with some smoked trout? It will confer a distinctive taste to the dish.
Ingredients
100 g rice for risotto
2 nice slices of smoked trout in slices
1 large onion, minced
500 ml veal stock
100 ml white wine
Parmesan
Directions
Put the instant pot in mode browning
Fry the onion in a little butter
Deglaze with the wine
Add the veal stock and rice
Switch the instant pot to pressure cooking 15min
At the end of the cooking add the trout
Mix
Add the parmesan
Ingredients
100 g rice for risotto
2 nice slices of smoked trout in slices
1 large onion, minced
500 ml veal stock
100 ml white wine
Parmesan
Directions
Put the instant pot in mode browning
Fry the onion in a little butter
Deglaze with the wine
Add the veal stock and rice
Switch the instant pot to pressure cooking 15min
At the end of the cooking add the trout
Mix
Add the parmesan