Risotto with zucchini and thyme

AuthorNoemie
RatingDifficultyIntermediate

Herbs will enhance nicely a dish. Some of them have a really pungent smell and are great in preparation. In the following recipe, thyme will be added to the rice.

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risotto recipes pressure cooker

Yields3 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 1 chopped onion
 1 clove of garlic, crushed
 1 large zucchini into small cubes
 50 ml white wine
 110 g arborio rice
 250 ml water
 1 tbsp thyme
 1 tbsp thick fresh cream
 2 tbsp parmesan
 Salt, pepper
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry the onion and garlic in a little oil

Add the zucchini

Fry for a few minutes

Deglaze with white wine

Sprinkle with thyme

Salt, pepper

Add rice

Add water

Put the instant pot in pressure cooking 9min

At the end of cooking, add the cream and parmesan

Category, CuisineCooking Method,

Ingredients

 1 chopped onion
 1 clove of garlic, crushed
 1 large zucchini into small cubes
 50 ml white wine
 110 g arborio rice
 250 ml water
 1 tbsp thyme
 1 tbsp thick fresh cream
 2 tbsp parmesan
 Salt, pepper
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry the onion and garlic in a little oil

Add the zucchini

Fry for a few minutes

Deglaze with white wine

Sprinkle with thyme

Salt, pepper

Add rice

Add water

Put the instant pot in pressure cooking 9min

At the end of cooking, add the cream and parmesan

Risotto with zucchini and thyme

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