How about that recipe of pork cooked with a special cheese from northern France? The sauce accompanying the meat should be rich and tasty.
Put the instant pot in browning mode
Fry the onion, garlic, and mushrooms
Add the roast and then the carrots, Maroilles cheese, white wine, and veal stock
Pass the instant pot under pressure 30min
At the end of cooking, add the fresh cream
Servings 4