In the following recipe, bacon and cheese will be laid on the slices of turkey before being rolled up. Serve with a sauce made of cream, the meat is going to taste just great.
Brush each slices of turkey with mustard on one side
Place a slice of bacon and a small handful of gruyere on the slices
Roll each cutlet and tie them up
Pass the instant pot in browning mode
Fry the onion and bacon
Fry each roll on both sides
Add the white wine
Pass the instant pot in pressure mode 10min
Add the fresh cream
Return to pressure cooking 3min
Servings 6