AuthorNoemieHere is a refreshing preparation for a first course or a vegetarian dish. It consists of some special cabbage mixed up with hazelnut. An interesting and unusual combination.
Ingredients
Directions
In a bowl make a salad dressing with hazelnut paste, milk, salt, pepper, and cider vinegar
Put the instant pot in browning mode
Brown the hazelnuts without fat
Stop browning mode
Set aside
Place the romanesco cabbage and olives in the steam basket
Pour 20 cl of water into the tank
Start cooking under pressure for 3 minutes
Serve warm or cold with the salad dressing and roasted hazelnuts
Ingredients
Directions
In a bowl make a salad dressing with hazelnut paste, milk, salt, pepper, and cider vinegar
Put the instant pot in browning mode
Brown the hazelnuts without fat
Stop browning mode
Set aside
Place the romanesco cabbage and olives in the steam basket
Pour 20 cl of water into the tank
Start cooking under pressure for 3 minutes
Serve warm or cold with the salad dressing and roasted hazelnuts