Rougay with sausages in a Nath Van style

AuthorNoemie
RatingDifficultyBeginner

How about a mixed up of sausages, tomatoes, and spices? It's a quick and simple recipe that should be enjoyed by your friends. It will be full of flavors and taste.

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Rougay with sausages in a Nath Van style

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

 1 onion, minced
 1 clove of garlic, minced
 200 g fresh mushrooms, cut into pieces
 4 carrots, sliced into rings
 5 potatoes, cut into large pieces
 4 sausages, smoked
 250 ml tomato sauce
 Curry
 250 ml veal stock

Directions

Put all ingredients in the instant pot

Pressurize the instant pot for 20 minutes

CategoryCuisineCooking Method

Ingredients

 1 onion, minced
 1 clove of garlic, minced
 200 g fresh mushrooms, cut into pieces
 4 carrots, sliced into rings
 5 potatoes, cut into large pieces
 4 sausages, smoked
 250 ml tomato sauce
 Curry
 250 ml veal stock

Directions

Put all ingredients in the instant pot

Pressurize the instant pot for 20 minutes

Rougay with sausages in a Nath Van style

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