Round roll roast with cream

Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

This is a type of roast that required to be cooked a long time. In the following recipe, pork is used and accompanied with vegetables and a nice sauce.

1 pork roll

8 large potatoes in cubes

1 minced onion

3 crushed garlic cloves

Fresh cream

300 ml dry white wine

1 sprig of thyme

1 can of whole mushrooms

Oil or butter

Put the instant pot in browning mode

Salt and pepper the meat

Fry it

Remove the meat and set aside

In the instant pot, put the potatoes, garlic, onion, mushrooms, and cream

Mix

Add the white wine

Put the meat on top

Put the instant pot in pressure cooking mode 40min

Nutrition Facts

Servings 4

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Round roll roast with cream