AuthorNoemieThe title looks long and fancy but the actual preparation of the dish is not complicated. The salmon is already stuffed and you just have to cook it with other ingredients and make a sauce.
Ingredients
Directions
Put the instant pot in browning mode
Brown the onions, shallots, and parsley in a little oil
Pour in the flour
Mix well
Add the champagne
Salt, pepper
Let simmer 5min
Put the salmon in the steam basket and put it on the preparation
Cook under pressure 10min
At the end of cooking, add the fresh cream to the sauce and the sauce thickener if necessary
Mix well and leave in browning mode to thicken the sauce
Ingredients
Directions
Put the instant pot in browning mode
Brown the onions, shallots, and parsley in a little oil
Pour in the flour
Mix well
Add the champagne
Salt, pepper
Let simmer 5min
Put the salmon in the steam basket and put it on the preparation
Cook under pressure 10min
At the end of cooking, add the fresh cream to the sauce and the sauce thickener if necessary
Mix well and leave in browning mode to thicken the sauce