Salmon steak with curry and spinach

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Here is an easy recipe with frozen ingredients if you are in a hurry. The fish steak will be served with some spinach in a delicious cream sauce. Curry will flavor the dish nicely.

4 frozen salmon steaks

400 g frozen spinach

1 cup liquid cream

1 cup water

1 tbsp curry

Salt and pepper

Put spinach, cream, water, and curry in the instant pot tank

Place salmon steaks on top and season.

Put the instant pot in pressure cooking mode 12min

Nutrition Facts

Servings 4

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Salmon steak with curry and spinach