AuthorNoemieThis is a good fish stew on the light side with salmon and mushrooms with a little cream to enhance the taste. Why don’t you try that recipe if you like salmon? It’s not because you are on a diet that you can’t enjoy good things in life!
Ingredients
400 g fresh salmon in large pieces
150 ml water
150 ml white wine
2 tbsp fish stock
2 tbsp cornstarch
2 tbsp cream at 15% mg
Salt, pepper
500 g frozen mushrooms
Directions
Put the mushrooms, water, white wine and fish stock in the bowl
Put the salmon on top
Salt, pepper
Put the instant pot in quick cooking 10min
Take a little broth and dilute the cornstarchPour into the bowl
Add the cream
Pour into the bowl
Ingredients
400 g fresh salmon in large pieces
150 ml water
150 ml white wine
2 tbsp fish stock
2 tbsp cornstarch
2 tbsp cream at 15% mg
Salt, pepper
500 g frozen mushrooms
Directions
Put the mushrooms, water, white wine and fish stock in the bowl
Put the salmon on top
Salt, pepper
Put the instant pot in quick cooking 10min
Take a little broth and dilute the cornstarchPour into the bowl
Add the cream
Pour into the bowl