Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
This is a good fish stew on the light side with salmon and mushrooms with a little cream to enhance the taste. Why don’t you try that recipe if you like salmon? It’s not because you are on a diet that you can’t enjoy good things in life!
NC
400gfresh salmon in large pieces
150mlwater
150mlwhite wine
2tbspfish stock
2tbspcornstarch
2tbspcream at 15% mg
Salt, pepper
500gfrozen mushrooms
Put the mushrooms, water, white wine and fish stock in the bowl
Put the salmon on top
Salt, pepper
Put the instant pot in quick cooking 10min
Take a little broth and dilute the cornstarchPour into the bowl
