Print Options:

Salmon stew

Yields4 ServingsPrep Time20 minsCook Time5 minsTotal Time25 mins

This is another fish stew with salmon and mussel to enjoy. Almost everybody likes salmon so you should have no problem with that delicious stew if you fix it for your family.

 600 g salmon back in cubes
 200 g chopped button mushrooms
 1 chopped onion
 200 g chopped carrots
 100 g cooked mussels
 1 bouquet garnished
 1 rosemary stick
 200 ml whole liquid cream (30% MG)
 200 ml fish stock
 2 tbsp chopped parsley

Place all the ingredients in the bowl

Season with salt and pepper

Start cooking under pressure for 3 minutes

Remove the rosemary and bouquet garnished

Serve with parsley and basmati rice

Nutrition Facts

Servings 4