Salmon with rice and carrots

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

This is a simple recipe of rice and fish. The two forms a really good combination. A few carrots are added to the preparation to give it some color and texture.

4 salmon steaks

250 g of rice rinsed well

300 ml of chicken broth

3 handfuls of frozen carrots in slices

1 lemon

Put all the ingredients in the tank finishing with the salmon steaks placed on top

Put a dash of lemon juice on the steaks

Cook under pressure 12min

Nutrition Facts

Servings 4

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Salmon with rice and carrots