Print Options:

Sarthe pot

Yields4 ServingsPrep Time45 minsCook Time50 minsTotal Time1 hr 35 mins

This pot is composed of multiple meat and vegetables. If you have a hungry crowd coming for dinner, this is the right recipe to prepare. Everybody will be delighted in the dish.

 300 g chicken breast in strips
 200 g rabbit meat
 100 g ham in strips
 180 g chopped mushrooms
 300 g green cabbage
 120 g carrots in sticks
 300 ml white wine
 1 bouillon cube of your choice
 1 tbsp flour
 150 g fresh cream
 2 tbsp oil
 Salt and pepper

Boil the cabbage leaves 5min in a pan of salted water

Flour the chicken and rabbit

Put the instant pot in mode browning

Fry the chicken and rabbit in a little oil

Add the pork and mushrooms

Brown for 10 minutes

Remove the meat and reserve

Add the white wine in the instant pot

Let reduce to 3/4

Add the cream

Add the meat and add the vegetables

Salt and pepper

Put the instant pot in cooking under pressure 25min

Nutrition Facts

Servings 4