Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
Diots are delicious Savoyard sausages, usually cooked in white wine with onions or grilled and they come in several varieties. In that recipe, they will be cooked with cabbage, tomatoes, and rice for the most part.
Cathy Barthel
4ars cut into pieces
½ white cabbage in slices
1 white onion, minced
3tomatoes cut into 4
200mlof tomato sauce
150gof rice
600mlof veal stock
1tbsp of olive oil
Salt, pepper
Put the instant pot in browning mode
Brown the onion and sausages in a little olive oil for 5min
Add all the other ingredients
Put the instant pot in quick cooking mode for 20min
