AuthorNoemieMascarpone soft cheese is an Italian specialty. It has a lot of cream in it and makes delicious desserts. In that case, you mix it up with the scallops to give them a unique taste.
Ingredients
500 g scallops
250 g mascarpon
1 tbsp liquid vanilla
1 lemon juice
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the scallops in a little oil for 3 minutes
Add the mascarpone and vanilla
Salt and pepper
Switch to simmer mode 5min
Ingredients
500 g scallops
250 g mascarpon
1 tbsp liquid vanilla
1 lemon juice
Salt, pepper
Directions
Put the instant pot in mode browning
Fry the scallops in a little oil for 3 minutes
Add the mascarpone and vanilla
Salt and pepper
Switch to simmer mode 5min