AuthorNoemieThis is a quick recipe to prepare for a celebration with an Asian touch. The scallops will be mixed up with rice, coconut and curry vegetables. It will be delicious.
Ingredients
250 g rice
20 scallops
400 ml chicken broth
200 g vegetable curry with coconut from uncle ben's
Directions
Put the rice and broth in the bowl
Add the scallops
Switch the instant pot to pressure cooking mode 8min
Add the vegetable curry
Keep warm 2min
Ingredients
250 g rice
20 scallops
400 ml chicken broth
200 g vegetable curry with coconut from uncle ben's
Directions
Put the rice and broth in the bowl
Add the scallops
Switch the instant pot to pressure cooking mode 8min
Add the vegetable curry
Keep warm 2min