If you are concerned with calories, you may want to try this light version of a complete meal. This recipe will mix scallops with vegetables and rice. Some light cream at the end to enhance the flavo.r
Ingredients
Directions
Put the instant pot in mode browning
Put the frozen scallops and the minced shallot during the preheating
The scallops will defrost
Then add the rice, carrots, and zucchini
Add the fish stock
Mix and wet with white wine
Season with salt, pepper, curry, and paprika
Mixing
Put the instant pot in pressure cooking mode 10min
Add the cream
Start reheating mode for 1 minute
Ingredients
Directions
Put the instant pot in mode browning
Put the frozen scallops and the minced shallot during the preheating
The scallops will defrost
Then add the rice, carrots, and zucchini
Add the fish stock
Mix and wet with white wine
Season with salt, pepper, curry, and paprika
Mixing
Put the instant pot in pressure cooking mode 10min
Add the cream
Start reheating mode for 1 minute