AuthorNoemieThis is a recipe of seafood gratin for a celebration. It takes a little time to prepare but the result is well worth it. You will mix different seafood with wild mushrooms and vegetables in a thick white sauce before covering the dish with cheese.
Ingredients
Directions
Mix the carrot and leek together,
Add the onion and shallot
Put the instant pot in mode browning
Brown the mixed vegetables in a little oil
Add the seafood except for the scallops
Add the white wine
Add the chanterelles and pikes
Empty the preparation in an oven dish and set aside (do not wash the bowl)
Put the instant pot in mode browning
Melt the butter
Add the flour
Let it melt 2min
Add the milk gradually
Wait for the first boil
Mix until the mixture thickens
Mix the white sauce and scallops with seafood in the oven dish
Sprinkle with breadcrumbs and cheese
Brown 180minute during 25min
Ingredients
Directions
Mix the carrot and leek together,
Add the onion and shallot
Put the instant pot in mode browning
Brown the mixed vegetables in a little oil
Add the seafood except for the scallops
Add the white wine
Add the chanterelles and pikes
Empty the preparation in an oven dish and set aside (do not wash the bowl)
Put the instant pot in mode browning
Melt the butter
Add the flour
Let it melt 2min
Add the milk gradually
Wait for the first boil
Mix until the mixture thickens
Mix the white sauce and scallops with seafood in the oven dish
Sprinkle with breadcrumbs and cheese
Brown 180minute during 25min