Seafood soup

1.50 l of water

1 cube fish bouillon

1 cube bouquet garnished (thyme, bay leaf, parsley)

1 Salt, pepper

1 onion, minced

1 shallot, minced

1 package of frozen seafood cocktail

A few peeled shrimp

300 g hake, cut into pieces without bones

1 portion of tomato sauce (optional)

Put all the ingredients in the instant pot

Switch to quick cooking 8min

To give a little more texture add the tomato sauce