AuthorNoemieHow about trying that shepherd's pie with a wild taste? In that recipe, you mix the meat with mushrooms and potatoes. Maybe, you can find some wild mushrooms in the forest to make a really good dish.
Ingredients
3 tbsp oil
200 g leek whites, minced
200 g forest mushrooms or Paris mushrooms
300 g bacon
200 g minced meat
900 g potatoes, in large
200 ml beef bouillon
Directions
Put the instant pot in mode browning
Fry the bacon, leeks, and mushrooms in oil
Once brown, add the minced meat and potatoes
Pour in the beef broth
Switch the instant pot to pressure cooking mode 15min
Ingredients
3 tbsp oil
200 g leek whites, minced
200 g forest mushrooms or Paris mushrooms
300 g bacon
200 g minced meat
900 g potatoes, in large
200 ml beef bouillon
Directions
Put the instant pot in mode browning
Fry the bacon, leeks, and mushrooms in oil
Once brown, add the minced meat and potatoes
Pour in the beef broth
Switch the instant pot to pressure cooking mode 15min