Shepherd’s pie in a forester way

Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

How about trying that shepherd's pie with a wild taste? In that recipe, you mix the meat with mushrooms and potatoes. Maybe, you can find some wild mushrooms in the forest to make a really good dish.

3 tbsp oil

200 g leek whites, minced

200 g forest mushrooms or Paris mushrooms

300 g bacon

200 g minced meat

900 g potatoes, in large

200 ml beef bouillon

Put the instant pot in mode browning

Fry the bacon, leeks, and mushrooms in oil

Once brown, add the minced meat and potatoes

Pour in the beef broth

Switch the instant pot to pressure cooking mode 15min

Nutrition Facts

Servings 6

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Shepherd’s pie in a forester way