Here, we have a shepherd's pie that combines potatoes and fish. With some nice spices and herbs, it should come out really good. The parsley will confer a colorful display of the dish.
Ingredients
800 g potatoes in thin slices
4 slices of cod
1 clove of chopped garlic
50 ml water
50 ml milk
150 ml liquid fresh cream
Salt pepper
Parsley
Directions
Put the potatoes in the bottom of the tank
Salt, pepper
Add the garlic clove, water, milk, and fresh cream
Put the cod on top
Put the instant pot under pressure 15min
Put the parsley when serving
Ingredients
800 g potatoes in thin slices
4 slices of cod
1 clove of chopped garlic
50 ml water
50 ml milk
150 ml liquid fresh cream
Salt pepper
Parsley
Directions
Put the potatoes in the bottom of the tank
Salt, pepper
Add the garlic clove, water, milk, and fresh cream
Put the cod on top
Put the instant pot under pressure 15min
Put the parsley when serving