AuthorNoemieIn this version of shepherd's pie, you will cover the scallops with a mixture of potatoes and leeks. Cream and cheese will enrich the potato puree. The dish is going to taste just wonderful.
Ingredients
Directions
Put the potatoes and leeks in the steam basket of the instant pot
Add 200ml of water in the tank
Cook under pressure 12min
Remove the steam basket from the tank and dry it
Switch the instant pot to mode browning
Brown the scallops
Meanwhile, crush with a fork the cooked vegetables
Add the egg in the vegetables, the cheese squares, spices, white cheese, and cream
In an ovenproof dish, put the scallops with the ham and over the puree
Sprinkle with breadcrumbs
Grill 15min
Ingredients
Directions
Put the potatoes and leeks in the steam basket of the instant pot
Add 200ml of water in the tank
Cook under pressure 12min
Remove the steam basket from the tank and dry it
Switch the instant pot to mode browning
Brown the scallops
Meanwhile, crush with a fork the cooked vegetables
Add the egg in the vegetables, the cheese squares, spices, white cheese, and cream
In an ovenproof dish, put the scallops with the ham and over the puree
Sprinkle with breadcrumbs
Grill 15min