AuthorNoemieThis is an easy and quick first course with an Asian touch. You will prepare some shrimps with some coconut milk as a sauce. It should taste just delicious.
Ingredients
1 kg whole shrimp
400 ml coconut milk
3 tbsp curry
Directions
Shell the shrimp
Put all the ingredients in the tank
Switch the instant pot to pressure cooking mode 5min
If necessary you can thicken the sauce in browning mode with cornstarch
Ingredients
1 kg whole shrimp
400 ml coconut milk
3 tbsp curry
Directions
Shell the shrimp
Put all the ingredients in the tank
Switch the instant pot to pressure cooking mode 5min
If necessary you can thicken the sauce in browning mode with cornstarch