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Simmered veal with honey and cumin

Yields4 ServingsPrep Time35 minsCook Time1 hr 30 minsTotal Time2 hrs 5 mins

How about preparing a roast in a tasty sauce? Here, you have a recipe of a shoulder roast cooked in a gravy made of herbs and plenty of spices. It will be a delicious dish.

 800 g veal shoulder cut into large pieces 600g
 600 g carrot slices
 1 slice semi-salted breast pork in cubes
 3 tbsp honey
 1 minced onion
 2 crushed cloves garlic
 1 bunch chopped flat parsley
 1 tbsp cumin powder
 4 tbsp olive oil
 4 tbsp white wine vinegar
 1 sprig thyme
 Salt and pepper

Put the instant pot in mode browning

Brown the meat in the oil

Add the onions, garlic, honey and thyme

Deglaze with vinegar and wet with 1/2 liter of water

Put the bacon

Salt, pepper

Put the instant pot in pressure cooking 30min

Add the carrots

Put the instant pot back in cooking 45min

Sprinkle with parsley when serving

Nutrition Facts

Servings 4