AuthorNoemieWhy not try that simple recipe of Bolognese sauce with some ripe an fresh tomatoes from the garden? It will be full of flavors and delicious on top of pasta or others.
Ingredients
600 g minced meat
3 onions in small pieces
2 cloves of garlic in small pieces
1 carrot in small pieces
1 celery stalk in small pieces
800 g tomato pulp
1 cup of wine
Salt, pepper
1 tbsp of oil
Provence herbs
Directions
Put the instant pot in mode browning
Fry onion, garlic, carrot, and celery in oil
Add meat
Add tomato, salt, pepper, Provence herbs, and wine
Switch the instant pot to pressure cooking mode 20min
Ingredients
600 g minced meat
3 onions in small pieces
2 cloves of garlic in small pieces
1 carrot in small pieces
1 celery stalk in small pieces
800 g tomato pulp
1 cup of wine
Salt, pepper
1 tbsp of oil
Provence herbs
Directions
Put the instant pot in mode browning
Fry onion, garlic, carrot, and celery in oil
Add meat
Add tomato, salt, pepper, Provence herbs, and wine
Switch the instant pot to pressure cooking mode 20min