AuthorNoemieHere is a very simple recipe that should get the approval from your guest. It consists of stuffed slices of smoked salmon briefly cooked in a sauce made of cream.
Ingredients
4 large slices of smoked salmon
200 g of fresh goat cheese
220 g of green asparagus in a jar
100 g of cocktail shrimp
200 ml of liquid cream
Pepper
Directions
Spread the asparagus on each slice of salmon
Wrap the slices around the asparagus
In the tank put the liquid cream and the crushed cheese
Mix
Add the shrimp
Add the rolls on top
Add pepper
Switch the instant pot to the pressure cooking mode 4min
Ingredients
4 large slices of smoked salmon
200 g of fresh goat cheese
220 g of green asparagus in a jar
100 g of cocktail shrimp
200 ml of liquid cream
Pepper
Directions
Spread the asparagus on each slice of salmon
Wrap the slices around the asparagus
In the tank put the liquid cream and the crushed cheese
Mix
Add the shrimp
Add the rolls on top
Add pepper
Switch the instant pot to the pressure cooking mode 4min