AuthorNoemieThis is a recipe for people that like snails. You mix them with some cream and mushrooms. Then, you stuff some puff-pie with the mixture.
Ingredients
Directions
Set the instant pot in mode browning
Brown the mushrooms in the parsley butter for 4min
Add the juice from the snails, cream, wine, salt and pepper
Leave to brown for 5 minutes
Heat the puff-pie 15min at 180°
Melt the butter over very low heat
Mix the cornstarch in the butter
Put the mixture in the instant pot
Ingredients
Directions
Set the instant pot in mode browning
Brown the mushrooms in the parsley butter for 4min
Add the juice from the snails, cream, wine, salt and pepper
Leave to brown for 5 minutes
Heat the puff-pie 15min at 180°
Melt the butter over very low heat
Mix the cornstarch in the butter
Put the mixture in the instant pot