AuthorNoemiePotatoes are one of the best vegetables to accompany any types of preparation. In the following recipe, the potatoes are cooked whole with butter, bouillon, and herbs.
Ingredients
1.50 kg of medium potatoes
150 g of butter
150 ml of chicken broth
Salt, pepper
Thyme
Directions
Peel the potatoes and put them whole to blanch 3min
Put in the instant pot, butter, thyme, pepper, broth, and potatoes
Cook under pressure 15min
Ingredients
1.50 kg of medium potatoes
150 g of butter
150 ml of chicken broth
Salt, pepper
Thyme
Directions
Peel the potatoes and put them whole to blanch 3min
Put in the instant pot, butter, thyme, pepper, broth, and potatoes
Cook under pressure 15min