Spaghetti bolognese vegetarian

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

There are no reasons why being a vegetarian you could not enjoy some bolognese spaghetti. In the following recipe, you will use tofu instead of meat. With plenty of vegetables and spices, it will taste great.

400 g spaghetti cut in half

2 blocks of firm tofu, crumbled

1 carrot in rings

1 stalk of celery in small pieces

1 can of chopped tomatoes

2 chopped onions

A little olive oil

1 tbsp brown sugar

A little basil to decorate

Put the instant pot in browning mode

Fry the onions, carrot, and celery in a little oil for 2 minutes

Add the tofu, sugar, and tomatoes

Add the spaghetti

Put the instant pot in pressure cooking 8min

Sprinkle with basil when ready to serve

Nutrition Facts

Servings 4

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Spaghetti bolognese vegetarian