AuthorNoemieThis is a recipe with spaghetti and chicken. Soft cheese and egg yolk will make the sauce. In between, a few herbs and spices to make that dish perfect.
Ingredients
Directions
Put the instant pot in browning mode
During the time of preheating, fry the onions in a little olive oil
Add the chicken breasts and fry with the onions 4 min more
Deglaze with white wine
Remove the chicken from the vat (leave the juice)
Put the pasta in the bottom of the vat
Put water until the pasta is covered
Add the crumbled bouillon cube
Put the chicken back on top
Put the instant pot under pressure for half the time indicated on the spaghetti package
At the end of the cooking, drain the excess juice
Switch the instant pot to browning mode
Add the soft cheese and mix well
Serve in a soup plate, form a small well in the middle to deposit the egg yolk
Sprinkle with coriander
Ingredients
Directions
Put the instant pot in browning mode
During the time of preheating, fry the onions in a little olive oil
Add the chicken breasts and fry with the onions 4 min more
Deglaze with white wine
Remove the chicken from the vat (leave the juice)
Put the pasta in the bottom of the vat
Put water until the pasta is covered
Add the crumbled bouillon cube
Put the chicken back on top
Put the instant pot under pressure for half the time indicated on the spaghetti package
At the end of the cooking, drain the excess juice
Switch the instant pot to browning mode
Add the soft cheese and mix well
Serve in a soup plate, form a small well in the middle to deposit the egg yolk
Sprinkle with coriander