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Spanish rice

 200 g rice
 ½ pepper of each colour in strips
 1 zucchini in slices
 1 chorizo in rings
 300 ml chicken broth
 Salt, pepper
 2 chopped onions
 Spices for paella
 2 tbsp olive oil

Put the instant pot in mode browning

Fry the vegetable 5min in oil

Add the other ingredients

Switch the instant pot to pressure cooking mode 9min