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Spinach stew with beef and cinnamon

Yields4 ServingsPrep Time40 minsCook Time35 minsTotal Time1 hr 15 mins

Do you want your beef to taste differently? You may try that recipe where you add some cinnamon to roasting beef. With spinach and pine nut, it should be a delicious dish.

 1 kg fresh spinach (or 700g frozen in branches)
 2 tbsp pine nuts
 300 g ground beef
 2 minced onions
 1 tbsp olive oil
 1 tbsp cinnamon
 ½ bouillon cube
 200 ml water with 1/2 bouillon cube

Thaw the spinach and drain well (for frozen products)

Put the instant pot in mode browning

Brown the pine nuts

Add the onion

Fry lightly

Add the meat

Brown the meat for 6 minutes

Add the spinach

Add the salt, pepper, and cinnamon

Add the beef broth and water with the bouillon

Switch the instant pot to pressure cooking mode 20min

Nutrition Facts

Servings 4