Spreading paste

AuthorNoemie
RatingDifficultyIntermediate

This is going to be a favorite for a child snack. Most children love chocolate and that recipe won't be an exception. Here, you will mix different chocolates with sweet milk and hazelnut.

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https://www.cookeomania.fr/recette-cookeo/pate-a-tartiner/

Yields1 Serving
Prep Time45 minsCook Time15 minsTotal Time1 hr

Ingredients

 120 g milk chocolate
 60 g dark chocolate
 60 g chopped hazelnuts
 100 g sweetened condensed milk
 2 tsp butter
 4 tbsp sunflower oil

Directions

Put the instant pot in mode browning

Melt the milk chocolate with the butter

Half melted, add the dark chocolate

Add the concentrated milk

Do not stop stirring

Add the hazelnuts

Add the oil

Stir until thickened

At the first bubbles, take out the vat and continue to mix well

Mix everything to obtain something homogeneous

Put it in a pot

Let it cool to room temperature until you can put it in the fridge

Take it out of the fridge 10 minutes before serving

CategoryCuisineCooking Method

Ingredients

 120 g milk chocolate
 60 g dark chocolate
 60 g chopped hazelnuts
 100 g sweetened condensed milk
 2 tsp butter
 4 tbsp sunflower oil

Directions

Put the instant pot in mode browning

Melt the milk chocolate with the butter

Half melted, add the dark chocolate

Add the concentrated milk

Do not stop stirring

Add the hazelnuts

Add the oil

Stir until thickened

At the first bubbles, take out the vat and continue to mix well

Mix everything to obtain something homogeneous

Put it in a pot

Let it cool to room temperature until you can put it in the fridge

Take it out of the fridge 10 minutes before serving

Spreading paste

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