Squids Provençale

Yields4 ServingsPrep Time35 minsCook Time15 minsTotal Time50 mins

This is another version of squids with some tasty summer vegetables. Cook with spices and herbs, that dish should taste good and pleased your family

500 g fresh squid cut into cubes

1 small brick of tomato paste

2 chopped tomatoes

1 chopped green pepper

2 chopped carrots

1 chopped onio

1 clove of garlic

150 g chopped button mushrooms

1 branches of Thyme

4 bay leaves

2 pinches of chili pepper

Put the instant pot in mode browning

Fry the vegetables in a little butter

Add the squid, condiments, and spices

Put the instant pot in pressure-cooking mode 3min

Nutrition Facts

Servings 4