Stew bean style France-Compté

Yields5 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Here is another version of stew bean with a multitude of sausages. After you have soaked your beans overnight, you cook them with some tomatoes and the sausage. You will have a good sturdy meal ready for your family.

450 g ingots beans (soaked since the day before)

1 sausage of Morteau

1 cooking sausage

6 knacks (Strasbourg sausage)

1 1 piece of smoked bacon

1 onion

1 clove of garlic

1 pinch of chili pepper

2 water

2 tbsp tomato paste

1 chicken stock cu

1 bouquet garnished

Put the instant pot in mode browning

Brown the sausages in pieces, bacon, onion, and garlic

Add the tomato and beans, the stock cube diluted in water

Put the instant pot in pressure cooking mode 45min

Nutrition Facts

Servings 5

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Stew bean style France-Compté