Why not try a squids stew if they are on your lists of favorite foods? It's pretty simple and will be served with potatoes in a thick tasty wine sauce
Ingredients
2 onions, minced
700 g squid cut into strips
4 carrots, sliced
3 tbsp tomato concentrate
700 g potato cut in half
100 ml white wine
2 tbsp olive oil
200 ml water, with 1 tbsp fish stock
Salt ,pepper
A bouillon cube bouquet garnished
1 tbsp cornstarch diluted in a little cold water
Directions
Put the instant pot in mode browning
Fry the squid in the oil for 4 min
Add all the other ingredients
Stir
Switch the instant pot to pressure cooking for 20 min
Ingredients
2 onions, minced
700 g squid cut into strips
4 carrots, sliced
3 tbsp tomato concentrate
700 g potato cut in half
100 ml white wine
2 tbsp olive oil
200 ml water, with 1 tbsp fish stock
Salt ,pepper
A bouillon cube bouquet garnished
1 tbsp cornstarch diluted in a little cold water
Directions
Put the instant pot in mode browning
Fry the squid in the oil for 4 min
Add all the other ingredients
Stir
Switch the instant pot to pressure cooking for 20 min