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Stew

Yields6 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Stews can be fixed in many ways with numerous ingredients. They are always welcome on cold days warming people up nicely. In that recipe, pork is used with potatoes and carrots mainly.

 500 g fring pork cut in small pieces
 700 g potatoes
 4 carrots in rings
 1 large onion minced
 ¼ l red wine
 1 bouillon cube in 250ml of water
 smoked bacon pieces
  Provence herbs

Put the instant pot in mode browning

Fry the onions and bacon during preheating

Add the meat

Flour

Fry a few minutes

Add the red wine, vegetables, Provence herbs, broth

Switch the instant pot to pressure cooking mode 10min

Nutrition Facts

Servings 6