AuthorNoemieDo you like a little exotism in your diet? Try that interesting dessert of rice and mango. It will surely attract a compliment from your guest.
Ingredients
40 g of light brown sugar
125 ml of coconut milk
200 g of Japanese rice, well rinsed (sushi)
½ lime (juice and zest)
1 lime stalk, in sections
300 ml of water
1 mango in 5mm cubes side
Directions
Put the rice, water and lemongrass in the tank
Start cooking under pressure for 10 minutes
Remove the lemongrass
Add the other ingredients
Mix to get the rice loose
Ingredients
40 g of light brown sugar
125 ml of coconut milk
200 g of Japanese rice, well rinsed (sushi)
½ lime (juice and zest)
1 lime stalk, in sections
300 ml of water
1 mango in 5mm cubes side
Directions
Put the rice, water and lemongrass in the tank
Start cooking under pressure for 10 minutes
Remove the lemongrass
Add the other ingredients
Mix to get the rice loose