Stir fry is fun to make. You can be very creative about it, adding all kind of different ingredients. In the following recipe, you mix the meat with carrots and bouillon, nothing to fancy.
Ingredients
400 g veal stew
8 large carrots
1 tbsp onion, minced
1 bouquet garnished
500 ml veal stock
Olive oil
Directions
Put the instant pot in browning mode
Brown in a little oil, onion, and meat
Sprinkle with flour
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 20min
Ingredients
400 g veal stew
8 large carrots
1 tbsp onion, minced
1 bouquet garnished
500 ml veal stock
Olive oil
Directions
Put the instant pot in browning mode
Brown in a little oil, onion, and meat
Sprinkle with flour
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 20min