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Stir fry of carrots and potatoes

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

A simple and quick recipe of stir fry to accompany meat or as a light meal. Potatoes and carrots will be used in the preparation with the addition of herbs and spices.

 30 g butter
 2 tbsp oil
 1 onion, minced
 6 carrots in rings
 6 potatoes in rings
 Salt, pepper
 Thym, bay leaf
 300 ml water + 1cube of bouillon

Put the instant pot in mode browning

Fry the onion in oil and butter

Add the carrots and potatoes

Fry for a few minutes

Add the salt, pepper, thyme, bay leaf, and broth

Switch the instant pot to pressure cooking mode 15min

Nutrition Facts

Servings 4