AuthorNoemieDo you want to prepare a stir fry in an Asian style? That recipe is for you. It mixes noodles with shrimps in a coconut milk sauce with Asian spices. A variety of vegetables will be added to the dish.
Ingredients
300 g Chinese noodles with eggs
400 g frozen shrimps
500 ml coconut milk
3 carrots cut into sticks
1 pepper in strips
Frozen peas
1 tbsp case of curry paste
½ onion, minced
2 crushed garlic cloves
1 box of dried black mushrooms
Spices of your choice
Directions
Put all the ingredients in the vat
Put the instant pot in mode pressure cooking 5min
Ingredients
300 g Chinese noodles with eggs
400 g frozen shrimps
500 ml coconut milk
3 carrots cut into sticks
1 pepper in strips
Frozen peas
1 tbsp case of curry paste
½ onion, minced
2 crushed garlic cloves
1 box of dried black mushrooms
Spices of your choice
Directions
Put all the ingredients in the vat
Put the instant pot in mode pressure cooking 5min