AuthorNoemieIn that recipe, the vegetables will be cooked in steam before being stir fry with ham and a little cream. A light dish to share with your family for a supper.
Ingredients
500 g flat beans in sections
330 g carrots in slices
150 g diced ham
80 g thick light cream
Salt, pepper
Directions
Put the beans and carrots in the steam basket.
Put the basket in the tank with 200ml of water
Switch the instant pot to pressure cooking 10min
Empty and dry the tank
Put the instant pot in mode browning
Brown the ham, add the vegetables
Brown 4min
Add the cream
Stay in mode browning 1min
Ingredients
500 g flat beans in sections
330 g carrots in slices
150 g diced ham
80 g thick light cream
Salt, pepper
Directions
Put the beans and carrots in the steam basket.
Put the basket in the tank with 200ml of water
Switch the instant pot to pressure cooking 10min
Empty and dry the tank
Put the instant pot in mode browning
Brown the ham, add the vegetables
Brown 4min
Add the cream
Stay in mode browning 1min