This is a good stir fry of vegetables to be eaten as a vegetarian dish or to accompany some meat. Either way, it's going to be healthy and taste good.
Ingredients
3 zucchinis in slices
3 potatoes in slices
2 small sliced onions
Garlic powder
Provence herbs
150 ml bouillon
Directions
Put the instant pot in mode browning
Fry the potatoes and onions in oil with the herbs and garlic for 4 minutes
Add the zucchini and let it brown for 3 minutes
Add the broth
Switch the instant pot to pressure cooking for 8 minutes
Ingredients
3 zucchinis in slices
3 potatoes in slices
2 small sliced onions
Garlic powder
Provence herbs
150 ml bouillon
Directions
Put the instant pot in mode browning
Fry the potatoes and onions in oil with the herbs and garlic for 4 minutes
Add the zucchini and let it brown for 3 minutes
Add the broth
Switch the instant pot to pressure cooking for 8 minutes